Rajkumari Dona Aideau, a Tai Ahom, is decolonising tea narratives. An IIPM, Tea Board of India-certified sommelier and tea taster from Assam, she comes from a family with four generations of tea expertise. Collaborating with Michelin-starred chefs and pioneering tea pairing experiences, she is a leading ambassador for ethical, handcrafted Indian teas on the global stage.